- 1 [3-ounce / 85-g] chicken white
- 2 tablespoons [30 mL] low-calorie Italian salad dressing
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- Into a covered glass baking pan, leave chicken white to marinate refrigerated overnight.
- On the nest day, preheat oven to 350°F [180°C].
- Bake chicken white into preheated oven, for 1 hour.
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