Vanilla Custard or Chocolate Chip Ice Cream [ice cream maker]
Comments: If desired, to make chocolate chip ice cream, churn ice cream until of puree consistency. Carefully open-up churn and add 3 cups [750 mL] semi-sweet chocolate chips. Close-up churn and continue processing.
Servings: Approximately 4 cups [1 L]
  • 4 cups [1 L] whipping cream
  • 3/4 cup [150 g] sugar
  • 1 pinch salt
  • 1 1/2 teaspoons [7.5 mL] vanilla extract
  • Over low heat, bring 1 cup [250 mL] of the cream to just a boil, but do not boil.
  • Away from heat, stir in sugar and salt, until completely melted.
  • Leave mixture to cool, then refrigerate mixture until really cold.
  • Stir in vanilla, then remaining cream.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.