Uncooked Vanilla or Chocolate Chip Ice Cream [ice cream maker]
Comments: If desired, to make chocolate chip ice cream, churn ice cream until of puree consistency. Carefully open-up churn and add 3 cups [750 mL] semi-sweet chocolate chips. Close-up churn and continue processing.
Servings: Approximately 4 cups [1 L]
  • 4 cups [1 L] half-and-half
  • 1 tablespoon [15 mL] vanilla extract
  • 3/4 cup [150 g] sugar
  • 1 pinch salt
  • Into a bowl, whip together half-and-half, vanilla extract, sugar and salt.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.