Divine Creamy Chocolate Ice Cream [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 2 [1-ounce / 28-g each] unsweetened chocolate squares, into pieces
  • 2 cups [500 mL] whole milk
  • 1 cup [200 g] sugar
  • Pinch of salt
  • 1 1/2 teaspoons [7.5 mL] vanilla extract
  • 1 cup [250 mL] light cream
  • 1 cup [250 mL] whipping cream
  • Into the upper part of a double-boiler, melt unsweetened chocolate pieces over hot yet not boiling water.
  • Stir in milk, then sugar and salt.
  • Remove from heat and whip mixture using a wire whip, until foamy.
  • Leave to cool until lukewarm, for quite a few minutes.
  • Wwhip mixture before stirring in vanilla extract and light cream.
  • Then whip in whipping cream.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.