Chocolate Green Creme de Menthe Liqueur Ice Cream
[ice cream maker]
Servings: Approximately 4 cups [1 L]
  • 3 [1-ounce / 28-g each] semi-sweet chocolate squares
  • 2 cups [500 mL] whole milk
  • 1 cup [200 g] sugar
  • 1/4 teaspoon [1 mL] salt
  • 2 egg yolks
  • 1/3 cup [80 mL] green Creme de Menthe liqueur
  • 2 egg whites
  • 1 cup [250 mL] whipping cream
  • Melt chocolate squares into the top part of a double boiler over hot yet not boiling water.
  • Slowly stir in milk, sugar and salt.
  • Into a bowl, beat eggs yolks until of lemon color before mixing into melted chocolate mixture.
  • Cook over low heat until just beginning to thicken.
  • Remove from heat, stir in green Creme de Menthe liqueur and leave mixture to cool to room temperature.
  • Into a bowl, then beat egg whites until stiff peaks form; fold beaten egg whites into mixture.
  • Whip cream until soft peaks form, then fold whipped cream into mixture.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.