Maple Syrup Ice Cream [ice cream machine]
Servings:	Approximately 4 cups [1 L]

6 eggs 2 cups [500 mL] maple syrup 2 cups [500 mL] milk 2 1/2 tablespoons [37.5 mL] cornstarch 1/8 teaspoon [0.5 mL] salt 3 cups [750 mL] whipping cream, whipped 1 1/2 teaspoons [7.5 mL] vanilla extract

Beat eggs into a large bowl. Mix in maple syrup, milk, cornstarch and salt. Pour mixture into the upper part of a double-boiler, over hot yet not boiling water. Cook over low heat, stirring for at least 5 minutes, until mixture coats the back of a metal spoon. Remove from heat and leave to cool completely. Then fold in whipped cream and vanilla extract. Pour mixture into ice cream machine container. Process following manufacturer's instructions.