Fresh Peach Frozen Custard [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 3 cups [750 mL] peach slices*
  • 1 3/4 cups [350 g] sugar
  • 1 tablespoon [15 mL] lemon juice
  • 2 cups [500 mL] milk
  • 3 egg yolks
  • 1 cup [200 g] sugar
  • 1/4 teaspoon [1 mL] salt
  • 2 cups [500 mL] light cream
  • 4 teaspoons [20 mL] vanilla extract
  • *Stone, peel and slice fresh peaches.
  • Transfer peach slices into a large bowl; delicately mix in 3/4 cup [150 g] of the sugar, and lemon juice.
  • Cover and refrigerate.
  • Into the upper part of a double-boiler, bring milk to just a boil, but do not boil.
  • Meanwhile, into a medium bowl, beat together egg yolks, remaining 1 cup [200 g] sugar, and salt.
  • Leave hot milk to cool for a few minutes before pouring it into beaten egg yolks mixtture; stir.
  • Pour mixture into upper part of double-boiler; cook over medium until mixture coats the back of a metal spoon.
  • Leave mixture to cool completely.
  • Then mix in light cream and vanilla extract.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions, until mixture is about half frozen.
  • Mix in reserved cold peach slices.
  • Finish processing, still following manufacturer's instructions.