Creamy Frozen Lemony Orange Custard [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 1 1/2 cups [375 mL] whipping cream
  • 1 1/2 cups [300 g] sugar
  • 1 1/2 cups [375 mL] whipping cream
  • 3 tablespoons [45 mL] freshly squeezed lemon juice
  • 1 1/4 cups [310 mL] freshly squeezed orange juice
  • Into a heavy casserole, bring cream to just a boil over low heat, but do not boil.
  • Stir in sugar, until completely melted.
  • Remove from heat and leave to cool to room temperature.
  • Refrigerate for quite a few hours.
  • Then mix in whipping cream.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions until of puree consistency.
  • Into a fine thread, slowly pour fresh lemon and orange juices, stirring until well combined.
  • Finish processing, still following manufacturer's instructions.