Pineapple Buttermilk Ice Cream [ice cream machine]
Servings:	Approximately 4 cups [1 L]

1/2 cup [125 mL] really hot water 3/4 cup [150 g] sugar 1 tablespoon [15 mL] grated orange rind 1 teaspoon [5 mL] grated lemon rind 1/2 cup [125 mL] pineapple juice 1/8 teaspoon [0.5 mL] salt 2 1/2 cups [625 mL] buttermilk

Into a heavy casserole, boil together really hot water and sugar stirring every once in a while, for 5 minutes. Remove from heat, pour mixture into a bowl and mix in grated orange and lemon rinds, pineapple juice and salt. Refrigerate mixture until really cold. Pour mixture into ice cream machine container.. Process following manufacturer's instructions until of puree consistency. Stir in buttermilk, until well blended. Finish processing, still following manufacturer's instructions.