Creamy Coconut Ice Cream [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 4 cups [1 L] whipping cream
  • 3/4 cup [150 g] sugar
  • 1/8 teaspoon [0.5 mL] salt
  • 1/2 cup [125 mL] canned sweetened coconut cream
  • 2 cups [500 mL] sweetened coconut flakes
  • Into a heavy casserole, bring cream to just a boil, but do not boil.
  • Pour cream into a bowl before mixing in sugar and salt, then sweetened coconut cream and sweetened coconut flakes.
  • Refrigerate mixture for quite a few hours, until really cold.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.