Creamy Marshmallow Ice Cream [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 1 [10 1/2-ounce / 298-g] bag large marshmallows [approximately 40]
  • 2 cups [500 mL] whole milk
  • 2 tablespoons [30 mL] vanilla extract
  • 2 cups [500 mL] whipping cream
  • 4 eggs, beaten
  • Into the upper part of a double-boiler, over boiling water, melt marshmallows into milk stirring until completely melted.
  • Remove from heat and mix in vanilla extract.
  • Leave mixture to cool to room temperature.
  • Refrigerate mixture for at least 20 minutes.
  • Whip then fold in whipping cream.
  • Delicately fold mixture into beaten eggs, until well combined.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.