Butterscotch Ice Cream [ice cream maker]
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 1 cup [250 mL] light brown sugar
  • 1/2 cup [125 mL] water
  • 1/8 teaspoon [0.5 mL] salt
  • 2 eggs, beaten
  • 2 tablespoons [30 g] butter
  • 1 cup [250 mL] milk
  • 1 teaspoon [5 mL] vanilla
  • 1 cup [250 mL] whipping cream, whipped but not dry
  • Into a small heavy casserole, mix together light brown sugar, water and salt.
  • Bring mixture to a boil; leave to boil for 2 minutes.
  • Remove from heat and mix in beaten eggs.
  • Pour mixture into the upper part of a double-boiler.
  • Cook mixture, stirring over hot yet not boiling water, until mixture coats the back of a metal spoon.
  • Stir in butter.
  • Leave mixture to cool to room temperature.
  • Stir in milk and vanilla, then fold in whipped cream.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions.