Oriental Kaki or Shizi Ice Cream
Comments:	Kaki or shizi: large Japanese kaki [type of Persimmons].
Servings:	Approximately 4 cups [1 L]
Ingredients	Preparation
4 or 5 large Oriental kakis 3 tablespoons [45 g] sugar 6 tablespoons [90 mL] freshly squeezed lemon juice 2 cups [500 mL] whipping cream	Rinse then pat dry Oriental kakis; press kakis through a potato ricer. Mix in sugar and lemon juice. Whip cream until wuite thick; fold whipped cream into first mixture. Evenly spread mixture, into metal ice cube containers after removing separations, or a mold. Freeze mixture until hardened, before serving.