Oriental Kaki or Shizi Ice Cream from the Beginning of the Colonies [ice cream machine]
Comments:	Kaki or shizi: large Japanese kaki [type of Persimmons].
Servings:	Approximately 4 cups [1 L]

2/3 cup [160 mL] kaki pulp 3 tablespoons [45 g] sugar 3 1/2 cups [875 mL] whole milk 4 eggs, beaten 1/8 teaspoon [0.5 mL] salt 1 1/2 cups [300 g] sugar 2 tablespoons [30 mL] lemon juice 1 1/2 tablespoons [13,125 g] flour 1 1/2 cups [375 mL] whipping cream	Into a large bowl, mix together kaki pulp and 3 tablespoons [45 g] of the sugar. Then mix in beaten eggs, remaining 1 1/2 cups [300 g] sugar, then lemon juice, then flour. Whip whipping cream until stiff yet not dry peaks form. Fold whipped cream into first mixture. Pour mixture into ice cream machine container. Process following manufacturer's instructions.