Oriental Kaki or Shizi Ice Cream from the Beginning of the Colonies
[ice cream maker]
Comments: Kaki or shizi: large Japanese kaki [type of persimmons].
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 2/3 cup [160 mL] kaki pulp
  • 3 tablespoons [45 g] sugar
  • 3 1/2 cups [875 mL] whole milk
  • 4 eggs, beaten
  • 1/8 teaspoon [0.5 mL] salt
  • 1 1/2 cups [300 g] sugar
  • 2 tablespoons [30 mL] lemon juice
  • 1 1/2 tablespoons [13,125 g] flour
  • 1 1/2 cups [375 mL] whipping cream
  • Into a large bowl, mix together kaki pulp and 3 tablespoons [45 g] of the sugar.
  • Mix in beaten eggs, remaining 1 1/2 cups [300 g] sugar, then lemon juice, then flour.
  • Whip whipping cream until stiff yet not dry peaks form.
  • Fold whipped cream into first mixture.
  • Pour mixture into ice cream maker container.