Green Cream of Mint Liquor Ice Cream Pie
Servings: 1 [9-inch / 23-cm] pie
IngredientsPreparation
  • 1 1/2 cups [375 mL] chocolate wafer crumbs
  • 1/4 cup [60 g] butter or margarine, melted
  • 1 cup [250 mL] whipping cream [to serve]
  • 1/4 cup [60 mL] icing sugar [to serve]
  • Chocolate shavings, to taste [to garnish]
Green Cream of Mint Liquor Ice Cream Filling
  • 4 cups [1 L] softened vanilla ice cream
  • 1/2 cup [125 mL] green Cream of Mint liquor
  • For the crust, well mix together chocolate wafer crumbs and melted butter or margarine.
  • Evenly press mixture over bottom and sides of a 9-inch [23-cm] pie plate.
  • Refrigerate pie crust and for quite a few hours.
  • At least 1 hour before serving, transfer vanilla ice cream into refrigerator to soften.
  • Prepare then evenly spread green Cream of Mint liquor ice cream filling into really cold crust.
  • Freeze pie until filling is really firm.
  • Just before serving, whip together whipping cream and icing sugar until soft peaks form.
  • Evenly spread sweetened whipped cream all over frozen ice cream pie, garnish pie to taste with chocolate shavings, and serve.
Green Cream of Mint Liquor Ice Cream Filling
  • Into a bowl, well mix together softened vanilla ice cream and Green Cream of Mint liquor, until light.