Frozen Maple Parfait
Servings: Approximately 4 cups [1 L]
  • 2/3 cup [160 mL] maple syrup
  • 1/4 teaspoon [1 mL] salt
  • 4 eggs, slightly beaten
  • 2 cups [500 mL] whipping cream
  • Into the upper part of a double-boiler, heat together maple syrup, salt and slightly beaten eggs over hot boiling water until thickened, and mixture coats the back of a metal spoon.
  • Remove from heat; leave mixture to cool to room temperature.
  • Then whip cream until stiff peaks form; fold whipped cream into cooled mixture.
  • Evenly spoon mixture into frosted parfait dishes or mold.
  • Freeze mixture, without stirring, until really firm.