Frozen Maple Parfait
Servings:	Approximately 4 cups [1 L]

2/3 cup [160 mL] maple syrup 1/4 teaspoon [1 mL] salt 4 eggs, slightly beaten 2 cups [500 mL] whipping cream

Into the upper part of a double-boiler, heat together maple syrup, salt and slightly beaten eggs over hot boiling water until thickened, and mixture coats the back of a metal spoon. Remove from heat; leave mixture to cool to room temperature. Then whip cream until stiff peaks form; fold whipped cream into cooled mixture. Evenly spoon mixture into frosted parfait dishes or mold. Freeze mixture, without stirring, until really firm.