Frozen Strawberry Mousse
Servings: Approximately 4 cups [1 L]
IngredientsPreparation
  • 1 cup [250 mL] freshly cleaned crushed strawberries, with juice
  • 1 teaspoon [5 mL] lemon juice
  • 3/4 cup [190 mL] icing sugar
  • 1/8 teaspoon [0.5 mL] salt
  • 2 cups [500 mL] whipping cream
  • Press crushed strawberries through a fine sieve.
  • Mix together strawberry puree, lemon juice, icing sugar and salt.
  • Refrigerate mixture for quite a few hours.
  • Then whip cream until stiff peaks form; fold whipped cream into really cold strawberry mixture.
  • Evenly spoon mixture into a mold, or ice cube trays after having removed separations.
  • Freeze mixture, without stirring, until really firm.