Old-Fashioned Tin-Roof Sundae,
Authentic Old-Fashioned Fudge Sauce
Serving: 1
  • 1/4 cup [60 mL] authentic old-fashioned fudge sauce
  • 2 large scoops vanilla ice cream [homemade if possible]
  • 2 tablespoons [30 mL] chopped salted Spanish nuts
  • 1 Maraschino cherry
Authentic Old-Fashioned Fudge Sauce
  • 6 [1-ounce / 28-g] each semi-sweet chocolate squares
  • 3/4 cup [190 mL] evaporated milk
  • 1/4 cup [60 g] sugar
  • Prepare authentic old-fashioned fudge sauce.
  • Spoon 1 tablespoon [15 mL] old-fashioned fudge sauce over the bottom of a small bowl or into a tall stemmed sundae glass.
  • Add 1 scoop ice cream.
  • Top with half of remaining fudge sauce; sprinkle with with half of chopped salted Spanish nuts.
  • Top with remaining scoop ice cream, then pour in remaining fudge sauce.
  • Sprinkle with remaining chopped salted Spanish nuts.
  • Top with Maraschino cherry, and enjoy!
Authentic Old-Fashioned Fudge Sauce
  • Mix together chocolate squares, evaporated milk and sugar into a heavy casserole.
  • Cook mixture over low heat, stirring to completely met chocolate squares, until all is well combined.
  • Watch carefully!
  • Do not let burn.