Viennese-Style Chocolate Mocha Frozen Mousse
From: Shawn, South Carolina, USA
Comments: Preparation time : 30 minutes + freezing
Servings: 8 to 10
IngredientsPreparation
  • 8 [1-ounce / 28-g each] squares semi-sweet chocolate, divided
  • 2 1/2 cups [625 mL] whipping cream, divided
  • 1/2 cup [125 mL] instant Viennese chocolate cafe flavour powder
  • 1 [7-ounce / 200-g] pack chocolate wafers
  • Microwave together 7 chocolate squares and 1 cup [250 mL] cream on 'HIGH', for 2 to 3 minutes; stir to melt chocolate.
  • Stir in instant coffee powder, until smooth.
  • Leave to cool to room temperature, stirring occasionally.
  • Whip remaining cream; gently fold into chocolate/coffee mixture.
  • Spread 1/4th mousse mixture over the bottom of a 9-inch [23-cm] springform pan.
  • Layer 15 chocolate wafers over mousse.
  • Repeat layers twice, ending with mousse layer.
  • Freeze for at least 4 hours or overnight.
  • Leave to rest for 30 minutes at room temperature before serving.
  • Melt remaining chocolate square; drizzle over mousse.
  • Serve.