Really Boysenberry Sherbet
Comments:	Either serve immediately or freeze this sherbet, but remove it from the freezer approximately 15 minutes before serving.
Servings:	4
Ingredients	Preparation
3 cups [750 mL] unsweetened frozen blackberries 2 teaspoons [10 mL] orange juice concentrate 4 teaspoons [20 mL] water 2 teaspoons [10 mL] Brandy or Cognac [optional] 4 fresh mint leaves, to decorate [optional]	Into a blender or a food processor using metal blade, puree together frozen blackberries, orange juice concentrate, water and, if desired, Brandy or Cognac, scraping sides as needed. Pour into individual bowls and serve, each garnished with a mint leaf if desired.