- 1 [4-ounce / 113-g] pack instant chocolate pudding
- 4 cups [1 L] cold milk
- Whip or beat together, at low speed of an electric mixer, instant chocolate pudding and cold milk for approximately 2 minutes.
- Pour into popsicle molds.
- Partly freeze.
- Lower sticks in the center of each sicle.
- Freeze until firm.