Homemade Fudge Sicles
From: Paulette, Saint-Leonard, Quebec, Canada
  • 1 [4-ounce / 113-g] pack instant chocolate pudding
  • 4 cups [1 L] cold milk
  • Whip or beat together, at low speed of an electric mixer, instant chocolate pudding and cold milk for approximately 2 minutes.
  • Pour into popsicle molds.
  • Partly freeze.
  • Lower sticks in the center of each sicle.
  • Freeze until firm.