Fudge, Mocha, Maple or Vanilla Sicles
From:	Diamant, Sainte-Foy, Quebec, Canada
Comments:	When using sweetened chocolate mix instead of cocoa, add less sugar.

Fudge Sicles 45 mL [3 tablespoons] cocoa powder 1 tablespoon [8.75 g] all-purpose flour 1/2 cup [100 g] sugar Pinch of salt 1 tablespoon [15 g] butter or margarine 2 cups [500 mL] milk 2 egg yolks, beaten 1 teaspoon [5 mL] vanilla Mocha Sicles 5 mL [1 teaspoon] instant coffee powder 1 tablespoon [8.75 g] all-purpose flour 1/2 cup [100 g] sugar Pinch of salt 1 tablespoon [15 g] butter or margarine 2 cups [500 mL] milk 2 egg yolks, beaten 1 teaspoon [5 mL] vanilla Maple Sicles 1 tablespoon [8.75 g] all-purpose flour 1/2 cup [100 g] sugar Pinch of salt 1 tablespoon [15 g] butter or margarine 2 cups [500 mL] milk 2 egg yolks, beaten 1 teaspoon [5 mL] maple extract Vanilla Sicles 1 tablespoon [8.75 g] all-purpose flour 1/2 cup [100 g] sugar Pinch of salt 1 tablespoon [15 g] butter or margarine 2 cups [500 mL] milk 2 egg yolks, beaten 1 teaspoon [5 mL] vanilla

Fudge Sicles Into a saucepan, mix together cocoa powder, flour, sugar, salt and butter or margarine. Pour in milk; cook for 5 minutes, stirring. Mix a little hot mixture into beaten egg yolks. Mix into saucepan; cook until thick. Stir in vanilla. Pour into freezer-safe molds, with sticks. Freeze. Mocha Sicles Into a saucepan, mix together instant coffee powder, flour, sugar, salt and butter or margarine. Pour in milk; cook for 5 minutes, stirring. Mix a little hot mixture into beaten egg yolks. Mix into saucepan; cook until thick. Stir in vanilla. Pour into freezer-safe molds, with sticks. Freeze. Maple Sicles Into a saucepan, mix together flour, sugar, salt and butter or margarine. Pour in milk; cook for 5 minutes, stirring. Mix a little hot mixture into beaten egg yolks. Mix into saucepan; cook until thick. Stir in maple extract. Pour into freezer-safe molds, with sticks. Freeze. Vanilla Sicles Into a saucepan, mix together flour, sugar, salt and butter or margarine. Pour in milk; cook for 5 minutes, stirring. Mix a little hot mixture into beaten egg yolks. Mix into saucepan; cook until thick. Stir in vanilla. Pour into freezer-safe molds, with sticks. Freeze.