Tiny Wild Strawberry Sicles
La Chevriere, St-Eusebe, Quebec, Canada
Whenever possible, it is a must to use tiny wild strawberries and goat milk.
1 pound [454 g] tiny wild strawberries
3 cups [750 mL] milk, goat milk if possible
Sugar, honey or corn syrup, to taste
Into a blender, puree together tiny wild strawberries, regular or goat milk and sugar, honey or corn syrup.
Pour into sicle molds, with sticks.
Freeze for 8 hours before serving.