Tiny Wild Strawberry Pop Sicles
From:	La Chevriere, St-Eusebe, Quebec, Canada
Comments:	Whenever possible, it is a must to use tiny wild strawberries and goat milk.

1 pound [454 g] tiny wild strawberries 3 cups [750 mL] milk, goat milk if possible Sugar, honey or corn syrup, to taste	Into a blender, puree together wild strawberries, regular or goat milk and sugar, honey or corn syrup. Pour into popsicle molds, with sticks. Freeze for 8 hours before serving.