- 2 cups [500 mL] fresh strawberries
- 2 cups [500 mL] strawberry yogurt
- 2 tablespoons [30 mL] strawberry jam
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- Into a food processor, process together strawberries, yogurt and jam.
- Pour into popsicle or any small molds.
- Freeze.
- Half an hour later, thrust a small stick into each mold.
- Freeze until completely frozen.
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