- 3 cups [750 mL] milk
- 1 [3 1/2-ounce / 102-g] pack instant pudding, flavour to taste
- 9 [3-ounce / 85 mL each] small paper cups
- 9 wooden sticks
Three [3] 'Surprise' Variations!
- 1 -
- 27 to 36 miniature marshmallows
- 9 teaspoons [45 mL] miniature chocolate chips
- 2 -
- 9 teaspoons [45 mL] chopped peanuts
- 3 -
- 9 teaspoons [45 mL] multicolored tiny cake decorating candies
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- Pour milk into a bowl.
- Add instant pudding mix; using a wire wisk, whip mixture until smooth, approximately 2 minutes.
- Arrange paper cups onto a baking sheet.
- Pour pudding mixture into paper cups.
- Insert a wooden stick into the center of each cup.
- Freeze until firm, approximately 4 hours or overnight.
- After 24 hours, transfer molded sicles into a plastic bag.
- To unmold, dip each mold into hot water for 10 seconds.
Three [3] 'Surprise' Variations!
- 1 -
- Arrange 3 to 4 miniature marshmallows and 1 teaspoon [5 mL] miniature chocolate chips on the bottom of each paper cup, before pouring in pudding.
- 2 -
- Sprinkle 1 teaspoon [5 mL] chopped peanuts on the bottom of each paper cup, before pouring in pudding.
- 3 -
- Sprinkle 1 teaspoon [5 mL] multicolored tiny cake decorating candies on the bottom of each paper cup, before pouring in pudding.
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