Funny Pudding Sicles
From: Gisele, Aylmer, Quebec, Canada
Comments: Entertain your children while pleasing them!
Use any desired lollipop molds instead of paper cups.
Servings: 9
IngredientsPreparation
  • 3 cups [750 mL] milk
  • 1 [3 1/2-ounce / 102-g] pack instant pudding, flavour to taste
Three [3] 'Surprise' Variations!

1
  • 27 to 36 miniature marshmallows
  • 9 teaspoons [45 mL] miniature chocolate chips
2
  • 9 teaspoons [45 mL] chopped peanuts
3
  • 9 teaspoons [45 mL] multicolored tiny cake decorating candies
  • 9 [3-ounce / 85 mL each] small paper cups
  • 9 wooden sticks
  • Pour milk into a bowl.
  • Add instant pudding mix; using a wire wisk, whip mixture until smooth, approximately 2 minutes.
  • Arrange paper cups onto a baking sheet.
  • Pour pudding mixture into paper cups.
  • Insert a wooden stick into the center of each cup.
  • Freeze until firm, approximately 4 hours or overnight.
  • After 24 hours, transfer molded sicles into a plastic bag.
  • To unmold, dip each mold into hot water for 10 seconds.
Three [3] 'Surprise' Variations!

1
  • Arrange 3 to 4 miniature marshmallows and 1 teaspoon [5 mL] miniature chocolate chips on the bottom of each paper cup, before pouring in pudding mixture.
2
  • Sprinkle 1 teaspoon [5 mL] chopped peanuts on the bottom of each paper cup, before pouring in pudding mixture.
3
  • Sprinkle 1 teaspoon [5 mL] multicolored tiny cake decorating candies on the bottom of each paper cup, before pouring in pudding mixture.