Frozen Egg Yolk Orange Dessert
Serving: 1
IngredientsPreparation
  • 1 egg yolk, well beaten
  • Sugar, to taste
  • 5/8 cup [155 mL] orange juice
  • 1 ice cream scoop vanilla ice cream
  • 1/4 cup [60 mL] evaporated milk
  • Pinch of salt
  • Using an electric beater, beat together all ingredients.
  • Freeze before serving.