Frozen Raspberry Mousse
Comments: Serve garnished with fresh raspberries, or coated with a raspberry sauce.
Servings: 8 or more
IngredientsPreparation
  • 1/2 cup [125 mL] chocolate wafer crumbs
  • 2 tablespoons [30 mL] brown sugar
  • 1/3 cup [75 g] melted butter
  • 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
  • 1 [10 1/2-ounce / 300-g] pack frozen raspberries, thawed then pureed
  • 2 tablespoons [30 mL] lemon juice
  • 1 cup [250 mL] whipping cream, whipped
  • Combine chocolate wafer crumbs and brown sugar.
  • Well mix in melted butter.
  • Evenly press mixture over the bottom of a 9-inch [23-cm] springform pan.
  • Refrigerate.
  • Into a bowl, mix together sweetened condensed milk, pureed raspberries and lemon juice.
  • Fold in whipped cream.
  • Evenly spoon mixture over chocolate wafer crumb crust.
  • Cover and freeze for at least 6 hours, until firm.
  • Remove from freezer 10 minutes before serving.