Frozen Chocolate Mousse Square
From: Jack, Chapais, Quebec, Canada
Comments: If desired, serve this mousse along with a caramel syrup or sauce.
Servings: 9
  • 1 cup [250 mL] Oreo┬« cookie crumbs
  • 1/4 cup [60 g] melted butter
  • 2 [14-ounce / 400-g each] packs cream cheese
  • 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk
  • 4 [1-ounce / 28-g each] squares semi-sweet chocolate, melted
  • 1 cup [250 mL] frozen whipped topping, thawed
  • Into a bowl, mix together cookie crumbs and melted butter.
  • Evenly press mixture over the bottom of a 9-inch [23-cm] square mold.
  • Beat cream cheese until smooth.
  • Slowly mix in sweetened condensed milk and melted semi-sweet chocolate until well blended.
  • Fold in thawed whipped topping until well mixed in.
  • Evenly spoon mixture into cookie crust.
  • Freeze chocolate mousse square until filling is firm.
  • Remove from freezer 15 minutes before serving.