Summer Berries and Fruits Ice Cream Pie
Comments: For this recipe, you will need one chocolate wafer or cookie crumb crust.
Servings: 1 [9-inch / 23-cm] pie
  • 8 cups [2 L] vanilla ice cream
  • 1 [9-inch / 23-cm] cold chocolate wafer or cookie pie crust
  • 3 cups [750 mL] fruits such as blueberries, raspberries, peach dices...
  • More blueberries, raspberries, peach dices..., to serve
  • 1 kiwi, peeled then cut into thin wedges
  • 1/2 cup [125 mL] strawberry ice cream topping
  • Mint leaf or leaves, to decorate
  • Evenly spread half of vanilla ice cream in pie crust.
  • Top with half of fruits.
  • Evenly spread remaining vanilla ice cream over the fruits.
  • Freeze for at least 3 hours, or overnight.
  • Before serving, top pie with remaining blueberries, raspberries, peach dices..., and kiwi wedges.
  • Drizzle with strawberry ice cream topping; garnish with mint leaf or leaves.
  • Refrigerate pie for 10 minutes, before serving.