French Chocolate Silk Ice Cream
Servings: 4 cups [1 L]
IngredientsPreparation
  • 3 egg yolks
  • 1 1/2 cups [375 mL] milk
  • 1 cup [200 g] sugar
  • 1/3 cup [80 mL] cocoa powder
  • 2 cups [500 mL] cream
  • 1 teaspoon [5 mL] vanilla
  • Beat together egg yolks and milk.
  • Pour into a casserole; blend in sugar.
  • Cook over medium heat, stirring, until thick enough to coat the back of a spoon.
  • Remove from heat; sift in cocoa powder.
  • Cook, stirring, until well blended.
  • Leave to cool completely.
  • Stir in cream and vanilla until well mixed.
  • Pour mixture into a container.
  • Freeze overnight.