- 1/2 cup [115 g] butter
- 1/2 cup [125 mL] cocoa powder
- 2 tablespoons [30 mL] cornstarch
- 1 cup [250 mL] honey
- 1 cup [250 mL] water
- 1 cup [250 mL] miniature marshmallows
- 1/2 teaspoon [2.5 mL] salt
- Melt butter into a casserole; remove from heat.
- Mix together cocoa powder and cornstarch; stir into melted butter.
- Pour in honey and water.
- Bring to boil stirring until thickening.
- Remove from heat; stir in marshmallows and salt, until completely melted.