Semi-Sweet Chocolate Sauce [microwave]
Comments: Pour over your favorite ice cream.
Servings: 1 1/4 cups [440 mL]
IngredientsPreparation
  • 6 ounces [170 g] semi-sweet chocolate
  • 1/2 cup [125 mL] milk
  • 1/2 cup [125 mL] chopped nuts [optional]
  • Into a microwave-safe bowl, melt chocolate on 'HIGH' for approximately 2 minutes, until melted.
  • Whip in milk.
  • If desired, mix in nuts before pouring onto your favorite ice cream.