Raspberry Ice [ice cream maker]
From: Cindy, New York, USA
IngredientsPreparation
  • 2 cups [500 mL] fresh or frozen raspberries
  • 2/3 cup [130 g] sugar
  • 1/2 cup [125 mL] water
  • 2 tablespoons [30 mL] orange juice
  • 2 egg whites
  • Crush raspberries into a saucepan.
  • Mix in sugar then heat over medium heat for 5 minutes.
  • Slowly stir in water.
  • Leave to cool completely; strain to remove raspberry seeds.
  • Into a clean bowl, beat egg whites until foamy.
  • Fold egg whites into raspberry mixture.
  • Pour mixture into ice cream maker cylinder.
  • Process following manufacturer's instructions until of desired consistency.