Greek-Style Mushrooms
Comments:	Excellent hors-d'oeuvres, served lukewarm or cold. Preparation time : 15 minutes Cooking time : 40 minutes Sodium : 18 mg per serving
Servings:	4
Ingredients	Preparation
10 1/2 ounces [300 g] fresh mushrooms Juice of 1 lemon 10 1/2 ounces [300 g] fresh tomatoes 3 1/2 ounces [100 g] onions, peeled then minced 1/2 cup [125 mL] white wine 1 sprig thyme 1 bay leaf 4 garlic cloves, crushed Coriander seeds, to taste Pepper, to taste	Rinse, clean then cut mushrooms into fine strips; sprinkle mushroom strips with lemon juice and reserve. Cut each tomato into 4 segments. Transfer tomato segments and minced onion into a casserole; pour in white wine. Add thyme sprig, bay leaf, crushed garlic and, to taste, coriander seeds. Pepper, stir delicately and bring to a boil. Simmer slowly for approximately 20 minutes. Mix in lemony mushroom strips. Simmer for 15 to 20 minutes more, remove from heat and leave to cool until lukewarm. Remove thyme sprig and bay leaf, and serve.