Garlic Tarragon Carrot Salad
Comments:	Preparation time : 15 minutes Sodium : 50 mg per serving
Servings:	4
Ingredients	Preparation
14 ounces [400 g] carrots 5 teaspoons [25 mL] sunflower oil 1 tablespoon [15 mL] vinegar 3 garlic cloves, crushed 1 teaspoon [5 mL] freshly chopped tarragon Pepper, to taste	Rinse, peel then grate carrots into a large bowl. Into a small bowl, whipe together sunflower oil, vinegar, crushed garlic and freshly chopped tarragon; pepper mixture. Pour salad dressing all over grated carrots; mix well then leave salad to rest for 20 minutes, before serving.