Ginger Salmon Steaks
Comments:	Preparation time : 10 minutes Cooking time : 20 minutes Sodium : 150 mg per serving
Servings:	4
Ingredients	Preparation
5 teaspoons [40 mL] oil 1 teaspoon [5 mL] freshly grated ginger 4 tablespoons [60 mL] salt-free catsup 4 [5 1/4-ounce / 150-g] each salmon steaks Pepper, to taste Freshly chopped parsley, to taste	Heat oil into a large frypan. Add grated ginger and salt-free catsup to frypan, then arrange salmon steaks into frypan; pepper. Cover frypan and simmer salmon steaks slowly for approximately 15 minutes, until done. Serve onto warm individual plates, sprinkled with freshly chopped parsley.