Chicken Strips Curry
Comments:	Preparation time : 15 minutes Cooking time : 15 minutes Sodium : 92 mg per serving
Servings:	4
Ingredients	Preparation
14 ounces [400 g] chicken whites 1 tablespoon [15 mL] oil 6 1/2 ounces [205 mL] heavy cream 2 teaspoons [10 mL] curry powder Freshly chopped chervil, to taste	Slice chickent whites into fine strips. Heat oil into a frypan; fry chicken strips into hot oil until golden. As soon as chicken strips are done, pour cream into frypan and mix in curry powder. Simmer for approximately 10 minutes. Serve immediately, sprinkled with freshly chopped chervil.