Mint Fresh Green Peas
Comments:	Preparation time : 10 minutes Cooking time : 30 minutes Sodium : 22 mg per serving
Servings:	4
Ingredients	Preparation
4 cups [1 L] water Few fresh mint leaves 28 1/4 ounces [800 g] freshly shelled green peas 2 tablespoons [30 g] margarine Few leaves lettuce, rinsed then wiped dried 1 tablespoon [15 mL] freshly snipped mint Pepper, to taste	Bring water, lightly sprinkled with pepper, to a boil. As soon as water is boiling, add fresh mint leaves then freshly shelled green peas. Leave to boil for approximately 20 minutes, until done; then drain peas. Melt margarine into a medium-size casserole; mix in wiped dried lettuce leaves and drained peas. Mix and leave to simmer for 10 minutes. Serve green peas, sprinkled with freshly snipped mint.