Sage Potato Patties
Comments:	Preparation time : 20 minutes Cooking time : 45 minutes Sodium : 56 mg per serving
Servings:	6
Ingredients	Preparation
2 pounds [1 kg] potatoes 3 eggs, beaten 1/2 teaspoon [2.5 mL] nutmeg 2 teaspoons [10 mL] chopped parsley 1/4 cup + 2 teaspoons [80 g] butter 12 sage leaves Pepper, to taste	Peel and rinse potatoes. Boil potatoes into lightly peppered water for 20 to 25 minutes. Drain then press potatoes through a sieve. Mix in beaten eggs, nutmeg and chopped parsley. Shape potato mixture into approximately 9 patties. Melt butter into a frypan. Brown potato patties until golden, for 10 minutes on each side. Add sage leaves and leave to cook for a few minutes; throw away sage leaves. Serve, really hot.