Almond Rice Curry
Comments:	Preparation time : 10 minutes Cooking time : 25 minutes Sodium : 4 mg per serving
Servings:	6
Ingredients	Preparation
10 1/2 ounces [300 g] rice grains 1 teaspoon [5 mL] ground ginger 2 teaspoons [10 mL] curry powder Juice of 1 lemon 1 tablespoon [15 mL] oil 3 1/2 ounces [100 g] golden fried slivered almonds Pepper, to taste	Boil rice into lightly peppered boiling water until almost all of water has been absorbed. Well mix in ginger, curry powder and lemon juice. Dry-out rice over low heat into hot oil. Serve rice into a deep serving bowl, sprinkled with golden fried slivered almonds.