CHEESE

Number of guests 4 Cheese [6 ounces / 170 g per person - total
Varieties Total Quantity
First serving: 2 8 ounces [240 g]
Second Serving 2 8 ounces [240 g]
Third Serving 1 7 ounces [200 g]


Number of guests 10 Cheese [6 ounces / 170 g per person - total
Varieties Total Quantity
First serving: 3 21 ounces [600 g]
Second Serving 3 21 ounces [600 g]
Third Serving 2 17 1/2 ounces [500 g]



Number of guests 25 Cheese [6 ounces / 170 g per person - total
Varieties Total Quantity
First serving: 4 4 1/2 pounds [2 kg]
Second Serving 4 3 1/4 pounds [1.5 kg]
Third Serving 4 2 pounds [1 kg]




WINE

Number of guests 5 1/2 to 3/4 bottle per person
Varieties Total Quantity
First serving: Full-bodied Red 1 to 2 bottles
Second Serving Fine Red 1 to 2 bottles
Third Serving Dry white or Rose 1 bottle




Number of guests 10 1/2 to 3/4 bottle per person
Varieties Total Quantity
First serving: Full-bodied Red 3 bottles
Second Serving Fine Red 2 to 3 bottles
Third Serving Dry white or Rose 1 to 2 bottles




Number of guests 25 1/2 to 3/4 bottle per person
Varieties Total Quantity
First serving: Full-bodied Red 5 to 7 bottles
Second Serving Fine Red 4 to 6 bottles
Third Serving Dry white or Rose 2 to 3 bottles




Serve along with:

French bread slices [4 to 5 per person]

Crackers, bread sticks, Melba toasts

Fruits and nuts to taste - 1 fruit per person - [Ex: apples, pears, grapes]