SANDWICHES

Remove the white part from a Kaiser or Viennese roll; stuff it with a salad, Caesar or any other, and top it with a few chicken strips.

Always keep halved baguette halves, submarine breads and side-split hot dog buns in the freezer, ready to be filled, frozen; wrap sandwiches in al paper so that the sandwich will stay fresh and the bread will stay soft until lunch time.

Make 1 choice from each of the categories; add a personnal touch.

Bread	Filling	Garnish	'WOW' Touch
Kaiser	Chopped hard boiled eggs	Cucumber slices	Olive oil, basil or pesto
Egg bread	Chicken slices [white]	Chopped celery and onion	Dijon mustard
English muffin	Goat or Swiss cheese	Red onion	Sesame seed butter or hummus
Pumpernickel	Thinly sliced roast beef	Boston lettuce and tomato slices	Tzatziki sauce
Submarines	Ground cooked ham	Grated carrot and alfalfa	Bruschetta spread